These biscuits are fairly simple and if you have the patience for little hands to join you, they can be really fun also. You can decorate these anyway you like, they don't have to have the chocolate on them, you can just spread them with normal icing if you wish.
The book that I found them in is truly one of my favourite biscuit books, I know I've said the "The Big Book of Beautiful Biscuits" is great (which it is) but this book (Cookies and Biscuits) has a more modern feel to it and has alot of different biscuits, for example - choc-cherry macaroon hearts, Christmas pudding cookies, rhubarb custard melting moments, double choc-chip chilli cookies and that's just the tip of the iceberg.
The Australian Women's Weekly - Cookies and Biscuits page 9
3/4 cup (165g) firmly packed brown sugar
1 egg
1 1/2 cups (225g) plain flour
1/4 cup (35g) self-raising flour
1/4 cup (35g) cocoa powder
200g dark eating chocolate - I really think you only need half of this as I always have heaps left over.
1/3 cup (85g) hundreds and thousands
Beat butter, sugar and egg in small bowl with electric mixer until combined.
Preheat oven to 180 degrees/ 160 degrees fan-forced. Line baking trays with baking paper.
Using any cutters you like, cut dough out and place on trays.
Melt the chocolate - I melted mine in the microwave making sure you stir it after every 10 sec so you don't burn the chocolate.
Hope Mrs G and Mrs C enjoy their biscuits!!
M x
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